13 posts tagged “broccoli”
Ingredients:
- 4 oz broccoli
- 2 oz minced beef
- olive oil
- sesame oil
- basil
- oregano
- thyme
Method:
- Heat a little oil over medium heat
- Cook the broccoli till soft
- Add in the minced meat
- Flavour with basil, oregano and thyme
~ I served it with boiled potato. She DISLIKES potatoes.
~ Otherwise, this is a great dish! I finally found the combination for a palatable beef dish.
Ingredients:
- 10 oz spaghetti - cooked al dente
- 4 oz minced beef
- 3 oz mixed vegetables
- 2 oz broccoli - steamed
- 1 onion
- olive oil
- basil
- oregano
Method:
- Heat the oil over medium heat and saute the onion till translucent
- Add the beef, stirring constantly
- Mix in the mixed vegetables and broccoli
- Season with basil and oregano
- Toss in the pasta
Veggie Omelette
Ingredients:
- 2 oz french beans - sliced thinly
- 2 oz broccoli - small florets
- 1 medium egg - beaten
Method:
- Cook the vegs till soft in a flat non stick pan
- Push aside, put a little olive oil
- Pour in the egg
~ mine crumbled when turned, too much veg, too little egg
~ inpromptu coz ran out of veggie dish for lunch that day
~ but she fell asleep when I was back carrying her in mei tai while cooking. Had it for afternoon snack instead
Salmon Rice with Grilled Sole
Ingredients:
- sole fish fillet
- 3 oz rice - sooked
- 3 oz broccoli
- 2 oz salmon
- 1 momotaro tomato
Method:
- Grill or panfry the fish - ensuring fish is fully cooked
- Cook salmon with tomato
- Add in broccoli and cook till soft
- Mix in rice
- Serve warm with grilled fish
* uncooked fish is big no-no.. unlike mom who loves sashimi
* she hates the salmon rice. Mustn't get salmon from Village Grocer. Isetan has fresher/better smelling fish.
Tofu with Meat
Ingredients:
- 2 oz tofu
- 2 oz meat
- 2 oz broccoli
- 3 oz mixed vegetables
- 3 oz rice - cooked
- 1 clove of garlic
- olive oil
Method:
- Heat a little bit of oil and fry the garlic
- Add the meat, tofu, veggies
- Once all fully cooked, mix in the rice
~ of course had to be an easy meal, was late for work. Cooked at around 6.30 am, while eating breakfast
Tofu with Cod
Ingredients:
- 2 oz tofu
- 2.5 oz cod
- 2 oz broccoli
- 2 oz french beans
- 3 oz of rice - cooked
Method:
- Cook the cod and tofu with just enough water
- Steam the broccoli and french beans (or just cook it together with fish and tofu)
- When everything is cooked, vegies are tender, just mix with the rice
~ it's so easy to just mix everything together, rather than serving it separately
~ why? coz PIL already has to quickly feed her during lunchtime. LO is too busy to waste much time at the dining table - so many places to go, so many things to touch and feel! Different when parents are home though.
Ingredients:
- 1 oz frozen peas
- 3 oz broccoli
- 3 oz cod
- 4 oz rice- coooked
- 1/2 shallot
Method:
- Cook cod with shallot along with broccoli and peas with just enough water to cover
- Once cod is cooked, mash into small pieces
- Mix in the rice
- You can cook longer if you prefer a dry dish (LO loves gooey, wet consistency)
~ great mid week recipe
~ was a hit!!! LO must've liked the fresh cod taste
Great, no allergies to Heinz Stage 1. She slept well last night, we did bring her fav blankie (3 in fact). And she had normal poop today after stopping the olive spread (remember: soy lecithin) since Saturday. 3 days to flush it out of the system. Funny thing though, there are yellow and black soya bean in the multigrain bread.
Breakfast:
- 3 oz watermelon
- 1 slice of multigrain bread
- Heinz apple/mango puree- used as jam
Lunch:
- 3 oz broccoli
- 3 oz watermelon
- garlic bread/ pizza crust (Pizza Hut)- due to technical glitch, did not bring her carbo
Dinner:
- 1 oz chicken
- 3 oz calrose rice
- 5 oz watermelon
DH&I had 'nasi kerabu', 'nasi dagang', 'nasi minyak' for breakfast. Had Pizza Hut for lunch (couldn't find a sushi joint). Had 'mee celup' and 'mee goreng' for tea. Dinner was 'nasi goreng USA', 'nasi goreng daging merah' and 'sup tulang' for dinner. We have 'keropok lekor' and 'jagung bakar' for supper- but I think I'll skip...too full as it is.
Arianna is only 11 months old, and totally on homemade food. I was thinking real hard on how to feed her. Here's what we brought:
- rice cooker (the super duper small one- made for Japanese market)
- toaster
- multigrain bread
- calrose rice
- spiral pasta-can be cooked in the rice cooker
- broccoli (cooked)
- chicken (cooked)
- snapper (cooked)
- spiral pasta (cooked)
- watermelon (diced)
She ate 1.5 slice of bread for tea time... not bad considering she only eats 1 slice for breakfast. And she only had 1 slice of chicken sandwich for lunch before the journey.
She ate heartily for dinner, for once! She had pasta, snapper, broccoli, watermelon, and Heinz apple/mango puree-as her dessert. This was stage 1 food that I never used, ever! Let's hope she doesn't develop any allergic reaction to it.