5 posts tagged “onion”

 minced meat cooked with onion and french beans, mashed potatoes, fried onion

Roll into balls. Dip into eggs before frying. Shallow fry using olive oil. I did 1" balls.

* She doesn't like it, she still doesn't like potatoes.

* I say pegedil, DH says begedil, if it's beefy I'd call it burgerdil. What do others call it?

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Ingredients:

• 10 oz spaghetti - cooked al dente
• 4 oz minced beef
• 3 oz mixed vegetables
• 2 oz broccoli - steamed
• 1 onion
• olive oil
• basil
• oregano

Method:

1. Heat the oil over medium heat and saute the onion till translucent
2. Add the beef, stirring constantly
3. Mix in the mixed vegetables and broccoli
4. Season with basil and oregano
5. Toss in the pasta

Tomato sauce3

I use 1 medium onion, diced. Sautee till fragrant.

Then add 1 tomato, diced.

Add water and cook till desired consistency.

 Lamb Fried Rice

Rice_lamb1

Rice_lamb3

Ingredients:

• 3 oz cooked rice
• 2 cloves garlic
• 1/2 bulb onion
• 1 oz minced lamb
• 1 tbsp tomato sauce
• 1 oz mixed vegetables
• olive oil

Method:

1. Lightly fry onion till translucent, add garlic and fry till fragrant
2. Add in minced lamb and mixed vegetables
3. Add in tomato sauce (I use homemade tomato sauce, full of onions and tomatoes rather than preservatives)
4. Mix in the rice

~this is really nasi goreng, baby style.

~Arianna has passed the test of 4 days of lamb, yay! No allergies

~I think she did pass out ungirlish wind, perhaps anti flatulence property of garlic?

Spaghetti with Stir Fry Lamb

Pasta_lamb1

Ingredients:

• 6 oz spaghetti (cooked al dente)
• 2 oz minced lamb
• 0.5 oz broccoli
• 0.5 oz mixed vegetables
• olive oil
• 1/4 of small onion

Method:

1. Lightly fry onion till translucent
2. Add minced lamb, broccoli and mixed vegetables
3. When vegetables are soft, toss in the spaghetti
4. Best eaten warm, as lamb tends to be oily