3 posts tagged “salmon”
Salmon Rice with Grilled Sole
Ingredients:
- sole fish fillet
- 3 oz rice - sooked
- 3 oz broccoli
- 2 oz salmon
- 1 momotaro tomato
Method:
- Grill or panfry the fish - ensuring fish is fully cooked
- Cook salmon with tomato
- Add in broccoli and cook till soft
- Mix in rice
- Serve warm with grilled fish
* uncooked fish is big no-no.. unlike mom who loves sashimi
* she hates the salmon rice. Mustn't get salmon from Village Grocer. Isetan has fresher/better smelling fish.
Salmon Pasta
Ingredients:
- 4 oz spiral pasta (her current fav)- cooked al dente
- 1.5 oz salmon
- 1 oz green bean
- quarter onion- sliced thinly
- olive oil
Method:
- Saute onion with olive oil
- Cook salmon till pink, add in green beans and cook till soft
- Toss in pasta
Tomato Rice
Ingredients:
- 3 oz rice
- 3 tbsp tomato sauce
- 0.5 oz cucumber- diced
- 0.5 oz broccoli- into very small florets
- 1 oz salmon
Method:
- Cook salmon, once pink- crumble into small pieces
- Add in broccoli, cooked till soft
- Add cucumber and tomato sauce
- Mix in the rice
~simple recipes during the weekdays :)
Ingredients:
- 0.5 oz onion
- 2 oz salmon
- 1 oz broccoli
- 1 oz cucumber
- Olive oil
- 4 slices of wholewheat bread
Method:
- Lightly fry onion
- Add salmon, cook till pink
- Add broccoli, at the same time mash up salmon
- Take off from heat once both are well cooked
- After it has cooled, add diced cucumber for texture
- Serves well with wholegrain bread, best as cold dish
Note:
- Make sure fish are thoroughly cooked.
- Raw vegetables may be introduced after 8 months