3 posts tagged “spiral pasta”
Ingredients:
- 4 oz spiral pasta - cooked al dente
- 3 oz mixed vegetables
- 2 oz red snapper
- 2 tomato - cubed
- 1 slice cheddar cheese
- dried oregano
- dried basil
Method:
- Cook tomato with oregano and basil
- Add the mixed vegetables and fish
- Melt in the cheese
- Mix in the pasta, coating it well
~ LO doesn't like it that much... too tomatoey? (mom's gonna kill me... broken English *LOL*)
Ingredients:
- 4 oz spiral pasta - cooked al dente
- 3 oz mixed vegetables
- 2 oz spanish mackerel
- 1 tomato
- 1 slice cheddar cheese
Method:
- Cook the mixed vegetables and fish with the tomato
- Melt in the cheese
- Mix in the pasta, coating it well
Arianna is only 11 months old, and totally on homemade food. I was thinking real hard on how to feed her. Here's what we brought:
- rice cooker (the super duper small one- made for Japanese market)
- toaster
- multigrain bread
- calrose rice
- spiral pasta-can be cooked in the rice cooker
- broccoli (cooked)
- chicken (cooked)
- snapper (cooked)
- spiral pasta (cooked)
- watermelon (diced)
She ate 1.5 slice of bread for tea time... not bad considering she only eats 1 slice for breakfast. And she only had 1 slice of chicken sandwich for lunch before the journey.
She ate heartily for dinner, for once! She had pasta, snapper, broccoli, watermelon, and Heinz apple/mango puree-as her dessert. This was stage 1 food that I never used, ever! Let's hope she doesn't develop any allergic reaction to it.
